• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.

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  • In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.

*Test Kitchen Tip:

If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.

Nutrition Facts

85 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 89 mg sodium. 12 g carbohydrates; 1 g fiber; 9 g sugar; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0