Recipes and Cooking Chocolate Waffle Cake 3.9 (7) Add your rating & review Layers of tender chocolate waffles are sandwiched with a fluffy banana whipped cream to create one showstopping dessert (that we give you full permission to eat as a special occasion breakfast, too). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 27, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 2 mins Total Time: 32 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 2-layer-size package dark chocolate cake mix 1 cup chocolate milk 4 eggs ¼ cup butter, melted 1 cup peanut butter-flavored chips or chocolate chips 2 medium ripe bananas 1 8 ounce package cream cheese, softened ½ cup granulated sugar 1 tablespoon vanilla 2 cup heavy cream ¼ cup heavy cream, very hot 2 ounce chocolate chips Strawberries, cherries, and/or raspberries Powdered sugar Directions Grease and preheat a round waffle baker according to manufacturer's directions. In a large bowl combine cake mix, chocolate milk, eggs, butter, and peanut butter chips. Pour 1/2 cup of batter in the center of the waffle baker. Close lid and bake until edges are crisp. Repeat with remaining batter. Cool completely on wire racks. Meanwhile, transfer bananas to a quart-size re-sealable plastic bag. Mash until smooth. In a large bowl beat cream cheese until light and fluffy. Add sugar and vanilla; beat until combined. Add heavy cream and beat until stiff peaks form. Fold in mashed bananas. Lay a waffle on a cake stand or serving plate. Spread with about 1/2 cup banana whipped cream. Repeat with remaining waffles and whipped cream. Meanwhile, pour hot cream over chocolate chips and let stand 3 minutes. Whisk until smooth and carefully pour over the top of the cake, allowing excess to drip over the sides. If desired, chill up to 1 hour. To serve, top with berries and sprinkle with powdered sugar. To serve, take 3 to 4 layers off the top at a time and slice. Hannah Bigot Rate it Print Nutrition Facts (per serving) 649 Calories 40g Fat 66g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 649 % Daily Value * Total Fat 40g 51% Saturated Fat 24g 120% Cholesterol 144mg 48% Sodium 540mg 23% Total Carbohydrate 66g 24% Total Sugars 44g Protein 12g Vitamin C 9mg 45% Calcium 106mg 8% Iron 2.2mg 12% Potassium 235mg 5% Fatty acids, total trans 1g Folate, total 19.3mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.