• 7 Ratings

Layers of tender chocolate waffles are sandwiched with a fluffy banana whipped cream to create one showstopping dessert (that we give you full permission to eat as a special occasion breakfast, too).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Grease and preheat a round waffle baker according to manufacturer's directions.

  • In a large bowl combine cake mix, chocolate milk, eggs, butter, and peanut butter chips.

  • Pour 1/2 cup of batter in the center of the waffle baker. Close lid and bake until edges are crisp. Repeat with remaining batter. Cool completely on wire racks.

  • Meanwhile, transfer bananas to a quart-size re-sealable plastic bag. Mash until smooth.

  • In a large bowl beat cream cheese until light and fluffy. Add sugar and vanilla; beat until combined. Add heavy cream and beat until stiff peaks form. Fold in mashed bananas.

  • Lay a waffle on a cake stand or serving plate. Spread with about 1/2 cup banana whipped cream. Repeat with remaining waffles and whipped cream.

  • Meanwhile, pour hot cream over chocolate chips and let stand 3 minutes. Whisk until smooth and carefully pour over the top of the cake, allowing excess to drip over the sides. If desired, chill up to 1 hour.

  • To serve, top with berries and sprinkle with powdered sugar. To serve, take 3 to 4 layers off the top at a time and slice.

Nutrition Facts

649 calories; 40 g total fat; 24 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 144 mg cholesterol; 540 mg sodium. 235 mg potassium; 66 g carbohydrates; 4 g fiber; 44 g sugar; 12 g protein; 1 g trans fatty acid; 1141 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 106 mg calcium; 2 mg iron;


7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1