Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
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  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings

Layers of tender chocolate waffles are sandwiched with a fluffy banana whipped cream to create one showstopping dessert (that we give you full permission to eat as a special occasion breakfast, too).

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

30 mins
2 mins
32 mins


Ingredient Checklist


Instructions Checklist
  • Grease and preheat a round waffle baker according to manufacturer's directions.

  • In a large bowl combine cake mix, chocolate milk, eggs, butter, and peanut butter chips.

  • Pour 1/2 cup of batter in the center of the waffle baker. Close lid and bake until edges are crisp. Repeat with remaining batter. Cool completely on wire racks.

  • Meanwhile, transfer bananas to a quart-size re-sealable plastic bag. Mash until smooth.

  • In a large bowl beat cream cheese until light and fluffy. Add sugar and vanilla; beat until combined. Add heavy cream and beat until stiff peaks form. Fold in mashed bananas.

  • Lay a waffle on a cake stand or serving plate. Spread with about 1/2 cup banana whipped cream. Repeat with remaining waffles and whipped cream.

  • Meanwhile, pour hot cream over chocolate chips and let stand 3 minutes. Whisk until smooth and carefully pour over the top of the cake, allowing excess to drip over the sides. If desired, chill up to 1 hour.

  • To serve, top with berries and sprinkle with powdered sugar. To serve, take 3 to 4 layers off the top at a time and slice.

Nutrition Facts

649 calories; fat 40g; cholesterol 144mg; saturated fat 24g; carbohydrates 66g; mono fat 8g; poly fat 2g; trans fatty acid 1g; insoluble fiber 4g; sugars 44g; protein 12g; vitamin a 1141.1IU; vitamin c 9mg; riboflavin 0.3mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 19.3mcg; vitamin b12 0.3mcg; sodium 540mg; potassium 235mg; calcium 106mg; iron 2.2mg.