Recipes and Cooking Chocolate-Toffee Squares Be the first to rate & review! No ice pop molds are needed for this frozen dessert. Just assemble in a baking pan and insert sticks before freezing solid. Try all four flavor variations throughout the summer. By Charlie Worthington Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 30 mins Total Time: 2 hrs 50 mins Servings: 9 Yield: 9 bars Jump to Nutrition Facts Ingredients 1 ½ quart vanilla ice cream, softened 9 wooden craft sticks 20 ounce semisweet chocolate, chopped 4 teaspoon vegetable oil or shortening ½ cup almond toffee bits Directions Line an 8-inch square baking pan with foil or parchment paper, extending foil or paper over edges. In a chilled large bowl stir ice cream until smooth. Spread in prepared pan. Cover with plastic wrap; freeze overnight. Line a baking sheet with foil; freeze at least 20 minutes. Using foil, lift ice cream from pan and cut into nine squares; insert a stick into each. Transfer to baking sheet; freeze 1 hour. Meanwhile, melt chocolate and oil in a double boiler, stirring occasionally. (Or combine chocolate and oil in a bowl and microwave on high 1 minute; stir. Microwave on high 45 seconds, stirring halfway.) Let cool 5 to 10 minutes or until about 100°F. Dip each bar into chocolate. Sprinkle with toffee. Return to baking sheet; freeze 1 hour. If desired, wrap each bar; freeze up to 1 month. Makes 9. Strawberry Shortbread Squares Prepare as directed, except use strawberry ice cream, white baking chips, and 1/3 cup crushed shortbread cookies and 2 Tbsp. multicolor sprinkles.Nutrition analysis per bar: 508 calories, 6 g protein, 59 g carbohydrate, 28 g total fat (16 g sat. fat), 36 mg cholesterol, 1 g fiber, 50 g total sugar, 8% Vitamin A, 9% Vitamin C, 106 mg sodium, 15% calcium, 2% iron Mocha Ice Cream Bars Prepare as directed, except use coffee ice cream, chopped bittersweet chocolate, and finely chopped chocolate-covered coffee beans.Nutrition analysis per bar: 471 calories, 6 g protein, 57 g carbohydrate, 30 g total fat (17 g sat. fat), 17 mg cholesterol, 5 g fiber, 41 g total sugar, 8% Vitamin A, 0% Vitamin c, 54 mg sodium, 9% calcium, 22% iron Cookies and Cream Ice Cream Bars Prepare as directed, except use chocolate ice cream, white baking chips, and finely chopped chocolate sandwich cookies with white filling.Nutrition analysis per bar: 556 calories, 6 g protein, 66 g carbohydrate, 31 g total fat (17 g sat. fat), 40 mg cholesterol, 1 g fiber, 60 g total sugar, 10% Vitamina 2% Vitamin C. 159 mg sodium, 14% calcium, 7% iron Rate it Print Nutrition Facts (per serving) 585 Calories 36g Fat 59g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 585 % Daily Value * Total Fat 36g 46% Saturated Fat 20g 100% Cholesterol 51mg 17% Sodium 130mg 6% Total Carbohydrate 59g 21% Total Sugars 50g Protein 5g Vitamin C 0.6mg 3% Calcium 123mg 9% Iron 4.2mg 23% Potassium 191mg 4% Folate, total 4.8mcg Vitamin B-12 0.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.