Send guest home with a sweet reminder of tea time. Pack bars of this easy tea-topped bark in parchment and kraft boxes.
Melt chocolate in a heatproof bowl set over a pan of simmering water.
Line a half-sheet pan (13x18) with parchment . Pour melted chocolate into pan, spreading to edges.
Immediately sprinkle tea over chocolate, followed by sea salt.
Set aside for 2 hours or until firm. Cut bark with a chef's knife.
