Recipes and Cooking Chocolate Tea Bark 4.6 (11) Send guest home with a sweet reminder of tea time. Pack bars of this easy tea-topped bark in parchment and kraft boxes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Stand Time: 2 hrs Total Time: 2 hrs 15 mins Ingredients 8 ounce good quality semisweet chocolate 8 ounce good quality bittersweet chocolate ¼ cup tea leaves (green teas with herbal or floral notes work best) ½ teaspoon sea salt flakes (such as Maldon) Directions Melt chocolate in a heatproof bowl set over a pan of simmering water. Line a half-sheet pan (13x18) with parchment . Pour melted chocolate into pan, spreading to edges. Immediately sprinkle tea over chocolate, followed by sea salt. Set aside for 2 hours or until firm. Cut bark with a chef's knife. Rate it Print