Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 11 Ratings

Send guest home with a sweet reminder of tea time. Pack bars of this easy tea-topped bark in parchment and kraft boxes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
stand:
2 hrs
total:
2 hrs 15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a heatproof bowl set over a pan of simmering water.

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  • Line a half-sheet pan (13x18) with parchment . Pour melted chocolate into pan, spreading to edges.

  • Immediately sprinkle tea over chocolate, followed by sea salt.

  • Set aside for 2 hours or until firm. Cut bark with a chef's knife.

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