Chocolate-Swirled Pumpkin Bars

Dotted with chocolate chips and swirled with cream cheese, these pumpkin bars are loaded with sweet flavor. This is one pumpkin recipe that will satisfy any sweet tooth.

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  • Makes: 24 servings
  • Serving Size: 1 bar
  • Makes: 24 bars
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Chocolate-Swirled Pumpkin Bars

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10-inch baking pan with foil, extending foil over edges. In a large bowl stir together first seven ingredients (through cloves). Stir in pumpkin, 4 eggs, and oil until combined. Spread batter in prepared pan.
  2. In a small bowl microwave 1/2 cup of the chocolate pieces 1 minute or until melted, stirring after 30 seconds. In a medium bowl beat cream cheese and 1/3 cup sugar with a mixer on medium until combined. Beat in 1 egg, milk, and melted chocolate. Spoon over pumpkin batter. Using a narrow metal spatula or table knife, swirl slightly to marble. Sprinkle with remaining 1/2 cup chocolate pieces.
  3. Bake 30 to 35 minutes or until puffed and a toothpick comes out clean. Cool in pan on a wire rack. Using foil, lift uncut bars out of pan. Cut into bars.

From the Test Kitchen

To Store

Place bars in a single layer in an airtight container. Store in refrigerator up to 3 days.

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Nutrition Facts (Chocolate-Swirled Pumpkin Bars)

  • Per serving:
  • 286 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 50 mg chol. ,
  • 192 mg sodium ,
  • 32 g carb. ,
  • 0 g fiber ,
  • 4 g pro.
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