• 2 Ratings

Dotted with chocolate chips and swirled with cream cheese, these pumpkin bars are loaded with sweet flavor. This is one pumpkin recipe that will satisfy any sweet tooth.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 15x10-inch baking pan with foil, extending foil over edges. In a large bowl stir together first seven ingredients (through cloves). Stir in pumpkin, 4 eggs, and oil until combined. Spread batter in prepared pan.

  • In a small bowl microwave 1/2 cup of the chocolate pieces 1 minute or until melted, stirring after 30 seconds. In a medium bowl beat cream cheese and 1/3 cup sugar with a mixer on medium until combined. Beat in 1 egg, milk, and melted chocolate. Spoon over pumpkin batter. Using a narrow metal spatula or table knife, swirl slightly to marble. Sprinkle with remaining 1/2 cup chocolate pieces.

  • Bake 30 to 35 minutes or until puffed and a toothpick comes out clean. Cool in pan on a wire rack. Using foil, lift uncut bars out of pan. Cut into bars.

To Store

Place bars in a single layer in an airtight container. Store in refrigerator up to 3 days.

Nutrition Facts

286 calories; 16 g total fat; 5 g saturated fat; 6 g polyunsaturated fat; 3 g monounsaturated fat; 48 mg cholesterol; 188 mg sodium. 77 mg potassium; 32 g carbohydrates; 1 g fiber; 22 g sugar; 4 g protein; 0 g trans fatty acid; 2921 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 27 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0