Chocolate Spidey Cupcakes
Black licorice legs and marshmallow eyes bring these creepy, crawly Halloween cupcakes to life. (Almost!)
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Cocoa-Cream Cheese Frosting:
In a large mixing bowl beat 1, 8-ounce package cream cheese, softened, 1/2 cup butter, softened, and 2 teaspoons vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in 5 cups powdered sugar and 1/2 cup unsweetened cocoa powder to reach spreading consistency. Makes 3 1/2 cups.
Nutrition Facts
Per Serving:
248 calories; fat 9g; cholesterol 30mg; saturated fat 5g; carbohydrates 40g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 29g; protein 2g; vitamin a 229.9IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 17.6mcg; vitamin b12 0.1mcg; sodium 162mg; potassium 75mg; calcium 38mg; iron 0.9mg.