Pumpkin pie spice and a splash of root beer accentuate the cocoa flavor in this snack cake recipe. It's a spice cake unlike any you've tasted.

Emily Teel
Source: Better Homes and Gardens

Gallery

REBEKAH PHOTOGRAPHY

Recipe Summary

hands-on:
25 mins
total:
2 hrs (includes cooling)
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Butter a 13x9-inch baking pan. In a medium saucepan melt butter over medium. Whisk in cocoa and pumpkin pie spice. Add the root beer. Whisk sour cream, eggs, and vanilla into root beer mixture.

    Advertisement
  • In a large bowl whisk together flour, sugar, baking powder, and salt. Make a well in center of flour mixture. Stir root beer mixture into flour mixture until just combined. Spread evenly into prepared pan.

  • Bake 30 to 35 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Dust with powdered sugar. Serves 16

Chocolate Stout Spice Cake

Prepare as above, except substitute stout for the root beer and increase sugar to 2 cups.

Nutrition Facts

284 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 57mg; sodium 170mg; potassium 141mg; carbohydrates 39g; fiber 2g; sugar 24g; protein 3g; trans fatty acid 1g; vitamin a 416IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 33mcg; vitamin b12 0mcg; calcium 48mg; iron 2mg.
Advertisement

Reviews

Advertisement