Chocolate Rosettes

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  • Makes: 30 servings
  • Serving Size: 1 rosette
  • Makes: about 30 rosettes
  • Prep: 20 mins
  • Fry: 20 seconds per rosette

Chocolate Rosettes

Directions

  1. In a small bowl stir together flour, granulated sugar, the 1 tablespoon cocoa powder, and the salt. Add egg, milk, coffee liqueur, and vanilla. Whisk until batter is smooth. For easy dipping of a rosette iron, pour batter into a shallow 9-inch cake pan or pie plate.
  2. In a 3-quart heavy saucepan or deep-fat fryer heat 2 inches oil to 365 degrees F.* Submerge a rosette iron in hot oil for 10 to 20 seconds. Lift out iron, allowing excess oil to drip back into saucepan (if iron has too much oil on it, the batter won't stick). Quickly dip hot iron into batter to reach three-fourths of the way up sides of iron. Return batter-coated rosette iron to hot oil. Fry for 20 to 30 seconds or until cookie is light brown. Lift out iron and tip slightly to allow excess oil to drip back into saucepan. Using the tines of a fork, push rosette off iron onto a wire rack set over paper towels; cool. (Or, if rosette comes off the iron, use a slotted spoon to turn the rosette in the hot oil. Remove rosette, allow excess oil to drain, and cool on wire rack set over paper towels.)
  3. Repeat with the remaining batter, reheating rosette iron in hot oil each time before dipping it into batter. Stir batter occasionally. Sift powdered sugar over rosettes, then sift additional cocoa powder lightly over powdered sugar.

From the Test Kitchen

*Tip

Use a deep-frying thermometer to accurately maintain the correct temperature of the hot oil.

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 24 hours, refrigerate for up to 3 days, or freeze for up to 3 months.

Test Kitchen Tip

To make elaborately shaped rosettes, you need special rosette irons. Look for them at specialty cooking stores or order online.
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Nutrition Facts (Chocolate Rosettes)

  • Per serving:
  • 49 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 7 mg chol. ,
  • 14 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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