Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings

Make chocolate ravioli a little better by using light cream cheese. Don't worry, this dessert will taste just as decadent!

Source: Better Homes and Gardens

Gallery

Recipe Summary test

total:
30 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Coat a large baking sheet with nonstick spray; set aside. For filling: In a small bowl, stir together cream cheese and sugar until smooth. Set aside one-fourth of the chocolate. Finely chop the remaining chocolate; stir into cream cheese mixture.

    Advertisement
  • Lay 10 of the wonton wrappers on a clean work surface. Spoon 1 tablespoon of the filling into the center of each wrapper. Lightly moisten the edges of each wonton wrapper with water. Top each with another wonton wrapper, pressing edges to seal. If desired, use a fluted pastry wheel to trim edges of each square.

  • Place squares on prepared baking sheet. Coat the tops of the squares with nonstick spray. Broil 4 to 5 inches from the heat about 2 minutes or until golden brown (do not turn).

  • Meanwhile, place the reserved milk chocolate in a small microwave-safe bowl. Microwave on 50 percent power (medium) for 1 minute. Stir until smooth. Drizzle melted chocolate over warm ravioli; sprinkle with pine nuts. Serve warm.

*SUGAR SUBSTITUTES:

Choose from Equal® Spoonful or packets or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.PER SERVING WITH SUBSTITUTE: Same as above, except 106 cal., 14 g carb.

Tip:

To toast pine nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 7 minutes or until golden, shaking pan once or twice.

Nutrition Facts

116 calories; fat 4g; cholesterol 9mg; saturated fat 3g; carbohydrates 16g; protein 3g; sodium 157mg.
Advertisement