Chocolate Pudding

For a classic, delicious chocolate recipe, you can't go wrong with chocolate pudding.

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3.5 by 6 people

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Makes: about 3 cups
  • Prep: 10 mins
  • Cook: 20 mins
  • Chill: 4 hrs

Chocolate Pudding

Directions

  1. In a medium heavy saucepan stir together sugar, cocoa powder, and cornstarch. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Gradually stir about 1 cup of the hot mixture into egg yolks. Return egg yolk mixture to saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes. Remove from heat. Stir in butter and vanilla.
  3. Pour pudding into a bowl. Cover surface of pudding with plastic wrap. Cool slightly and serve warm, or chill. (Do not stir during chilling.)

From the Test Kitchen

*Tip:

For the most intense chocolate flavor, use Dutch-process cocoa powder.

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Nutrition Facts (Chocolate Pudding)

  • Per serving:
  • 359 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 234 mg chol. ,
  • 96 mg sodium ,
  • 54 g carb. ,
  • 2 g fiber ,
  • 48 g sugar ,
  • 9 g pro.
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6 Ratings

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