Recipes and Cooking Chocolate Mug Cakes 3.9 (48) 9 Reviews No need to turn on the oven for this chocolate cake in a cup recipe! You can "bake" this Chocolate Mug Cake recipe entirely in your microwave. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 20, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Servings: 1 Ingredients 6 tablespoon all-purpose flour 3 tablespoon unsweetened cocoa powder 3 tablespoon sugar ½ teaspoon baking powder ½ cup milk 3 tablespoon vegetable oil 1 tablespoon chocolate-hazelnut spread Directions In a bowl combine the dry ingredients. Add milk and oil. Whisk together. Pour the batter into a 13- to 14-ounce microwave-safe mug. Spoon chocolate-hazel spread onto batter. Microwave mug on 100% power (high) for 2 minutes. Remove and let stand 1 minute. Rate it Print