Chocolate Mug Cakes

No need to turn on the oven for this chocolate cake in a cup recipe! You can "bake" this Chocolate Mug Cake recipe entirely in your microwave.

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Chocolate Mug Cakes

Reviews (0)

4.0 by 39 people

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  • Makes: 1 servings
  • Start to Finish: 5 mins

Chocolate Mug Cakes

Directions

  1. In a bowl combine the dry ingredients. Add milk and oil. Whisk together. Pour the batter into a 13- to 14-ounce microwave-safe mug. Spoon chocolate-hazel spread onto batter. Microwave mug on 100% power (high) for 2 minutes. Remove and let stand 1 minute.
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Reviews (9)

39 Ratings
565 Days Ago
Piece of cake!
526 Days Ago
I use carob powder (allergy to caffeine) and only 2 tbsp. sugar ... with or without Nutella ... try a blob of peanut butter??
527 Days Ago
What could you use instead of the Chocolate hazel nut spread?
Cynthia Bell 564 Days Ago
No Mary, not true. There are two little measuring spoons in the video. She uses the larger for the baking powder (1/2 tsp.) and the smaller for the salt, so I'm guessing like everyone else as 1/4 tsp. salt.
Mary Dutton 565 Days Ago
In the video the person is using the same measuring spoon for the baking powder and the salt so I would say use 1/2 teaspoon less if you you like using that much
Georgia Bibeau-Lampel 565 Days Ago
Rosanne is right. It looks like a ¼ teaspoon of salt, but it would be nice to have a correct recipe.
Georgia Bibeau-Lampel 565 Days Ago
Rosanne is right. It looks like a ¼ teaspoon of salt, but it sure would be nice to have a correct recipe.
Mark 565 Days Ago
Why can't they ever tell you the nutrition info. and the calories?
Rosanne Fahrenbruch 565 Days Ago
The recipe does not show salt, yet the demo shows salt being added. My question is, salt or no salt?

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