Chocolate Mug Cakes


No need to turn on the oven for this chocolate cake in a cup recipe! You can "bake" this Chocolate Mug Cake recipe entirely in your microwave.

Total Time:
5 mins


  • 6 tablespoon all-purpose flour

  • 3 tablespoon unsweetened cocoa powder

  • 3 tablespoon sugar

  • ½ teaspoon baking powder

  • ½ cup milk

  • 3 tablespoon vegetable oil

  • 1 tablespoon chocolate-hazelnut spread


  1. In a bowl combine the dry ingredients. Add milk and oil. Whisk together. Pour the batter into a 13- to 14-ounce microwave-safe mug. Spoon chocolate-hazel spread onto batter. Microwave mug on 100% power (high) for 2 minutes. Remove and let stand 1 minute.

    Chocolate Mug Cakes
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