Holy Mole Chocolate Cookies
The dough can be made ahead, then covered and chilled for up to 1 week. To freeze, drop the dough onto an ungreased cookie sheet, placing the mounds fairly close together. Cover with plastic wrap and freeze until firm. Transfer frozen dough mounds to a freezer bag and freeze for up to 6 months. Thaw frozen mounds in the refrigerator before baking as directed.