Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

These peanut clusters are a delicious no-bake dessert. This chocolate marshmallow dessert will keep in the fridge for up to a week, so it's a great make-ahead recipe too.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
10 mins
cook:
10 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
45
Yield:
about 45 clusters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line two cookie sheets with waxed paper; set aside. In a medium heavy saucepan cook and stir candy coating, chocolate pieces, and peanut butter over medium-low heat until mixture is melted and smooth. Remove from heat.

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  • In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.

To Store:

Layer candy clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

Nutrition Facts

108 calories; fat 7g; saturated fat 2g; carbohydrates 11g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 2g; niacin equivalents 0.8mg; folate 4.7mcg; sodium 51mg; potassium 51mg; calcium 8mg; iron 0.3mg.
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