Chocolate-Lover's Granola

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 14 servings
  • Serving Size: 1/2 cup
  • Makes: 7 cups
  • Prep: 20 mins
  • Bake: 30 mins 300°F

Chocolate-Lover's Granola

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 300 degrees F. Grease a 15x10x1-inch baking pan; set aside. In a large bowl combine oats, nuts, coconut (if desired), sunflower kernels, wheat germ, and flaxseed meal. In a small saucepan stir together honey, chocolate, and oil. Heat and stir over low heat just until chocolate melts. Stir into oat mixture. Spread evenly into prepared pan.
  2. Bake for 30 to 35 minutes or until light brown, stirring after 20 minutes. Spread on a large piece of foil; cool completely. Stir in white baking pieces and semisweet pieces. Place granola in tin; close tin.

From the Test Kitchen

Classic Granola:

Prepare as directed, except omit bittersweet chocolate, white baking pieces, and semisweet pieces. Stir together the honey and oil in a small bowl. Makes 14 servings.

Nutrition Analysis per serving: 198 calories, 10 g total fat (1 g sat. fat; 0 g trans fat), 0 mg chol., 2 mg sodium, 24 g carb., 4 g fiber, 6 g pro.

Cranberry-Pistachio Granola:

Prepare granola as directed, except substitute 1-1/2 cups pistachio nuts for the 1 cup almonds or walnuts. Omit the bittersweet chocolate, white baking pieces, and semisweet pieces. Stir together the honey and oil in a small bowl. After granola is baked and cool, stir in 1-1/2 cups dried cranberries. Makes 14 servings.

Nutrition Analysis per serving: 269 calories, 13 g total fat (1 g sat. fat; 0 g trans fat), 0 mg chol., 37 g carb., 3 mg sodium, 7 g pro. Exchanges: 2.5 starch, 2 fat Carb Choice: 2

Spiced Apricot Granola:

Prepare granola as directed, except omit bittersweet chocolate, white baking pieces, and semisweet pieces. Stir together the honey and oil in a small bowl. Stir 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves into the honey and oil mixture. After granola is baked and cool, stir in 1-1/2 cups snipped dried apricots. Makes 14 servings.

Nutrition analysis per serving: 233 calories, 10 g total fat (1 g sat. fat; 0 g trans fat), 0 mg chol., 3 mg sodium, 33 g carb., 5 g fiber, 6 g pro.

MAKE-AHEAD DIRECTIONS:

Place cooled granola in an airtight container; cover. Store at room temperature for up to 5 days or freeze for up to 2 months. If frozen, bring to room temperature before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chocolate-Lover's Granola)

  • Per serving:
  • 370 kcal ,
  • 20 g fat
  • (8 g sat. fat ,
  • 0 mg chol. ,
  • 26 mg sodium ,
  • 44 g carb. ,
  • 5 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close