Chocolate-Hazelnut Cheesecake Brownies
With brownie plus cheesecake, there's no way you can go wrong with this serves-24 dessert recipe.
With brownie plus cheesecake, there's no way you can go wrong with this serves-24 dessert recipe.
These were just okay. It just didn't have the taste that I imagined based on the ingredients. I won't make it again.
I'm a baker and have loved every brownie recipe I've ever concocted or attempted from a different source...except for this one. I did everything right and I don't understand what happened! They were awful. They were super dense, too cake-like vs a fudge brownie. Very minimal flavor...they came out gorgeous but the taste was just not there. No cheesecake like flavor or haznut taste whatsoever, which was odd considering the nutella and the hazelnut extract were used. The guests enjoyed them but as a perfectionist, this definitely wasn't my best work. I will probably attempt again to see if I get a different outcome. :(
Absolutely delicious. I love hazelnuts and chocolate together. Can't go wrong! But with the addition of chocolate hazelnut spread and cream cheese? Now it has been taken to a whole new level!! Fudgy, and rich. :0)
I only have one comment: the measurement for baking powder is missing. I don't know if this was done on purpose or by accident. I know that the standard guideline is 1 tsp of BP for every cup of flour and that is what I added.
Thank you for a wonderful recipe! I have saved it in my dessert folder online.
Kind Regards,
Delia Bottoms