Recipes and Cooking Chocolate-Hazelnut Cheesecake Brownies 3.0 (3) 3 Reviews With brownie plus cheesecake, there's no way you can go wrong with this serves-24 dessert recipe. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on November 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 30 mins Total Time: 1 hrs Servings: 24 Jump to Nutrition Facts Ingredients 1 cup butter (two 4-oz. sticks) 7 ounce dark chocolate, chopped 1 cup packed light brown sugar ½ cup granulated sugar 1 teaspoon hazelnut extract or vanilla 5 eggs 1 cup plus 1 Tbsp. all-purpose flour ¼ cup cocoa powder, preferably Dutch-process 1 8 ounce package cream cheese, at room temperature ½ cup chocolate-hazelnut spread 1 cup roasted salted hazelnuts, chopped ¼ cup dark chocolate chips or chunks Directions Preheat oven to 350°F. Generously grease a 13×9-inch baking pan. In a large bowl combine butter and chocolate. Microwave until melted, stirring every 30 seconds. Whisk sugars, 1 tsp. salt, and the hazelnut extract into chocolate mixture. Slowly whisk in four of the eggs until just incorporated. Sift together 1 cup of the flour and the cocoa powder; add to melted chocolate mixture. Gently stir until just incorporated. Spread batter evenly in prepared pan. In a medium bowl whisk together the remaining egg and 1 Tbsp. flour. Stir in cream cheese and chocolate-hazelnut spread until smooth and uniform. Drop spoonfuls of cream cheese mixture on batter. Using a skewer or the tip of a knife, swirl mixtures together. Sprinkle with hazelnuts and chocolate chips. Bake 30 to 35 minutes or until slightly puffed, corners have darkened, and a toothpick inserted in center comes out with a few fudgy crumbs and no wet batter. Cool completely. Makes 24 brownies. Rate it Print Nutrition Facts (per serving) 307 Calories 22g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 307 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 69mg 23% Sodium 209mg 9% Total Carbohydrate 25g 9% Total Sugars 18g Protein 5g Vitamin C 0.4mg 2% Calcium 43mg 3% Iron 2mg 11% Potassium 163mg 3% Folate, total 22.9mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.