Chocolate-Hazelnut Bacon Layer Cake
Reimagine a classic pair -- chocolate and hazelnut -- by adding bacon to this decadent layer cake.
Source: Better Homes and Gardens
Gallery
Credit:
Karla Conrad
Recipe Summary
Chocolate-Hazelnut Bacon Layer Cake
Ingredients
Directions
*Tip
To make 3/4 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup; stir. Let stand 5 minutes before using.
Nutrition Facts (Chocolate-Hazelnut Bacon Layer Cake)
Per Serving:
301 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 4g; monounsaturated fat 5g; cholesterol 39mg; sodium 262mg; potassium 191mg; carbohydrates 34g; fiber 3g; sugar 24g; protein 6g; trans fatty acid 0g; vitamin a 163IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 22mcg; vitamin b12 0mcg; calcium 58mg; iron 2mg.