Chocolate-Hazelnut and Berry Folded Crepe


We gave the viral quad quesadilla recipe a breakfast spin by using a crepe instead of a tortilla and stuffing with breakfast ingredients.

Chocolate-Hazelnut and Berry Folded Crepe
Photo: Carson Downing
Total Time:
15 mins


  • 1 8-10 inch purchased or homemade crepe

  • 2 tablespoon chocolate-hazelnut spread

  • ¼ cup sliced strawberries

  • ¼ cup sliced banana

  • 1 tablespoon strawberry or raspberry jam

  • ¼ cup corn flakes

  • 1 tablespoon butter

  • ½ teaspoon powdered sugar


  1. On a work surface lay crepe, browned side down. Make a slit from one edge of the crepe to the center. Spread chocolate hazelnut spread over one quadrant of the crepe, add strawberries to one quadrant, add bananas to a quadrant. Spread jam over last quadrant and top with corn flakes. Starting at the slit, lift and fold each quadrant of the crepe over the next. In a large skillet heat butter over medium. Add folded crepe. Cook for 1 minute, pressing very lightly. Turn and cook for 1 minute more or until warmed through. Transfer to a plate. Sprinkle lightly with powdered sugar.

Homemade Crepes:

1 1/2 cups milk
2 eggs
1 cup all-purpose flour
1 T vegetable oil
1/4 tsp salt
In a medium bowl whisk all together until smooth. Heat a lightly oiled 10-inch flared nonstick skillet over medium-hi. Add 1/4 cup batter to skillet, swirling skillet to cover bottom evenly with batter. Cook 45 seconds or until browned on one side. Invert onto paper towels Repeat with remaining batter. Store in an airtight container, with waxed paper in between, in the refrigerator for 5 days or freeze up to 3 months. Thaw at room temperature before using.

Nutrition Facts (per serving)

438 Calories
22g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 438
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 251mg 11%
Total Carbohydrate 60g 22%
Total Sugars 24g
Protein 4g
Vitamin C 24.4mg 122%
Calcium 21mg 2%
Iron 1.8mg 10%
Potassium 201mg 4%
Folate, total 41.6mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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