Buttery, light, and flaky, you'll love these air-fryer mini turnovers. The toasted hazelnuts add just the right amount of crunch. Be careful not to overcrowd the turnovers in your air fryer basket to keep them from sticking together.

Source: Better Homes and Gardens

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Credit: Caitlin Bensel

Recipe Summary

hands-on:
10 mins
total:
20 mins
Servings:
12
Yield:
12 mini turnovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400*F. On a very lightly floured surface place puff pastry. Roll to 9x12-inch rectangle. With a sharp knife cut into 12 squares (3x3-inches). Place about 1 teaspoon chocolate-hazelnut spread in the center of each piece of puff pastry. Sprinkle with hazelnuts. Fold in half diagonally to form a triangle. Brush edges with egg mixture and press to seal.

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  • Arrange turnovers in a single layer in fryer basket. Cook for 5 to 7 minutes or until well browned. Repeat with any remaining turnovers. Cool turnovers on a rack. Dust with powdered sugar to serve.

Nutrition Facts

144 calories; total fat 9g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 16mg; sodium 79mg; potassium 18mg; carbohydrates 14g; fiber 1g; sugar 6g; protein 3g; trans fatty acid 0g; vitamin a 23IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 13mg; iron 1mg.
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