Recipes and Cooking Chocolate-Glazed Ginger-Pumpkin Muffins Be the first to rate & review! This pumpkin recipe is a keeper -- especially with the luscious chocolate glaze on top. These pumpkin muffins are the perfect breakfast on a busy morning. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 3, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Bake Time: 18 mins Stand Time: 30 mins Total Time: 1 hrs 8 mins Servings: 16 Yield: 16 muffins Jump to Nutrition Facts Ingredients 2 cup all-purpose flour ⅔ cup packed brown sugar ⅓ cup granulated sugar 2 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon salt ¾ cup canned pumpkin ½ cup butter, melted ½ cup buttermilk 2 eggs Chocolate Glaze 1 - 2 tablespoon finely chopped crystallized ginger Directions Preheat oven to 400°F. Line sixteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, ground ginger, and salt. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the pumpkin, melted butter, buttermilk, and eggs. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter evenly into prepared muffin cups. Bake for 18 to 20 minutes or until a wooden toothpick inserted in the centers of muffins comes out clean. Remove muffins from muffin cups; cool completely on a wire rack. Dip the tops of the muffins into the Chocolate Glaze, allowing excess glaze to drip off. Place dipped muffins upright on the wire rack. Sprinkle tops of muffins with chopped crystallized ginger. Let stand for 30 minutes or until glaze sets. Rate it Print Nutrition Facts (per serving) 240 Calories 12g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 240 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 40% Cholesterol 50mg 17% Sodium 165mg 7% Total Carbohydrate 31g 11% Total Sugars 16g Protein 4g Vitamin C 0.6mg 3% Calcium 80.8mg 6% Iron 2mg 11% Potassium 137mg 3% Folate, total 36.3mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.