This yummy pumpkin pie has a luscious chocolate glaze on top for added decadence. This pumpkin pie recipe will easily be the star of any dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Lightly coat a 9-inch pie plate with cooking spray. In a small bowl combine crushed cookies and melted butter. Press onto bottom and up sides of prepared pie plate. Bake 5 minutes. Cool on a wire rack.

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  • In a large bowl beat cream cheese and sugar with a mixer on medium until combined. Add eggs, one at a time, beating on low after each addition just until combined. Stir in next four ingredients (through salt). Pour into crust.

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  • Bake 40 minutes or until edges are slightly puffed and center is set. Cool on wire rack 1 hour.

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  • In a small bowl combine dark chocolate and cream. Microwave 30 to 60 seconds; stir until smooth. Let stand 15 minutes. Spread chocolate mixture over pie. Chill, uncovered, 1 hour. Cover and chill 2 to 48 hours before serving. If desired, drizzle with milk chocolate.

Nutrition Facts

650 calories; 31 g total fat; 13 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 114 mg cholesterol; 586 mg sodium. 376 mg potassium; 85 g carbohydrates; 5 g fiber; 51 g sugar; 9 g protein; 0 g trans fatty acid; 70 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 4 mg iron;

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