Chocolate Fondue

Indulge in chocolate fondue in under 15 minutes and only 3 easy ingredients!

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  • Makes: 8 servings
  • Serving Size: 1/4 cup (regular or chocolate-liqueur variation)
  • Start to Finish: 15 mins

Chocolate Fondue

Directions

  1. In a medium heavy saucepan cook and stir chocolate over low heat until melted. Stir in sweetened condensed milk and milk; heat through. Transfer to a fondue pot; keep warm.
  2. Serve fondue with dippers. Swirl pieces as you dip. If the fondue thickens, stir in additional milk.

From the Test Kitchen

Chocolate-Liqueur Fondue:

Prepare as directed, except stir 2 to 4 tablespoons amaretto or orange, hazelnut, or cherry liqueur into mixture after heating.

Chocolate-Peanut Fondue:

Prepare as directed, except stir 1/2 cup creamy peanut butter in with the milk.

Per 1/4 cup: 400 cal., 22 g total fat (10 g sat. fat, 0 g trans fat), 18 mg chol., 141 mg sodium, 47 g carbo., 3 g fiber, 10 g pro.

Exchanges: 1/2 Milk, 2 1/2 Other Carbo., 1 High-Fat Meat, 2 1/2 Fat

Mocha Fondue:

Prepare as directed, except substitute 1/3 cup strong brewed coffee for the milk.

Per 1/4 cup: 301 cal., 13 g total fat (8 g sat. fat, 0 g trans fat), 17 mg chol., 63 mg sodium, 43 g carbo., 2 g fiber, 6 g pro.

Exchanges: 1/2 Milk, 2 1/2 Other Carbo., 2 1/2 Fat

White Chocolate Fondue:

Prepare as directed, except substitute white baking chocolate for semisweet chocolate and add one 7-ounce jar marshmallow creme to the saucepan with the chocolate. Reduce milk to 2 tablespoons. Stir 1/4 cup creme de cacao or amaretto into mixture after heating.

Per 1/4 cup: 428 cal., 14 g total fat (9 g sat. fat, 0 g trans fat), 22 mg chol., 115 mg sodium, 67 g carbo., 0 g fiber, 9 g pro.

Exchanges: 1/2 Milk, 4 Other Carbo., 3 Fat

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Nutrition Facts (Chocolate Fondue)

  • Per serving:
  • 306 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 18 mg chol. ,
  • 67 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 42 g sugar ,
  • 6 g pro.
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