- In a medium heavy saucepan cook and stir chocolate over low heat until melted. Stir in sweetened condensed milk and milk; heat through. Transfer to a fondue pot; keep warm.
- Serve fondue with dippers. Swirl pieces as you dip. If the fondue thickens, stir in additional milk.
From the Test Kitchen
Prepare as directed, except stir 2 to 4 tablespoons amaretto or orange, hazelnut, or cherry liqueur into mixture after heating.
Prepare as directed, except stir 1/2 cup creamy peanut butter in with the milk.
Per 1/4 cup: 400 cal., 22 g total fat (10 g sat. fat, 0 g trans fat), 18 mg chol., 141 mg sodium, 47 g carbo., 3 g fiber, 10 g pro.
Exchanges: 1/2 Milk, 2 1/2 Other Carbo., 1 High-Fat Meat, 2 1/2 Fat
Prepare as directed, except substitute 1/3 cup strong brewed coffee for the milk.
Per 1/4 cup: 301 cal., 13 g total fat (8 g sat. fat, 0 g trans fat), 17 mg chol., 63 mg sodium, 43 g carbo., 2 g fiber, 6 g pro.
Exchanges: 1/2 Milk, 2 1/2 Other Carbo., 2 1/2 Fat
White Chocolate Fondue:
Prepare as directed, except substitute white baking chocolate for semisweet chocolate and add one 7-ounce jar marshmallow creme to the saucepan with the chocolate. Reduce milk to 2 tablespoons. Stir 1/4 cup creme de cacao or amaretto into mixture after heating.
Per 1/4 cup: 428 cal., 14 g total fat (9 g sat. fat, 0 g trans fat), 22 mg chol., 115 mg sodium, 67 g carbo., 0 g fiber, 9 g pro.
Exchanges: 1/2 Milk, 4 Other Carbo., 3 Fat
Nutrition Facts (Chocolate Fondue)
- Per serving:
- 306 kcal ,
- 14 g fat
- (8 g sat. fat ,
- 0 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 18 mg chol. ,
- 67 mg sodium ,
- 44 g carb. ,
- 2 g fiber ,
- 42 g sugar ,
- 6 g pro.