Craving a quick and easy way to get your chocolate fix? This is it.

Source: Better Homes and Gardens


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In a small saucepan cook and stir chocolate and coconut oil over low heat until melted and smooth.

  • Dip fruit into melted chocolate, allowing excess to drip off. Place on waxed paper or a cooling rack and let stand 1 hour or until set.

Chocolate Bark

Spread melted chocolate onto foil and top, as desired, with dried fruit, nuts, and/or coconut as desired.

Nutrition Facts

263 calories; fat 16g; saturated fat 11g; carbohydrates 36g; insoluble fiber 5g; sugars 24g; protein 3g; vitamin a 17.9IU; vitamin c 7mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5.1mcg; sodium 40mg; potassium 90mg; calcium 22mg; iron 1.7mg.