Craving a quick and easy way to get your chocolate fix? This is it.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small saucepan cook and stir chocolate and coconut oil over low heat until melted and smooth.

  • Dip fruit into melted chocolate, allowing excess to drip off. Place on waxed paper or a cooling rack and let stand 1 hour or until set.

Chocolate Bark

Spread melted chocolate onto foil and top, as desired, with dried fruit, nuts, and/or coconut as desired.

Nutrition Facts

263 calories; 16 g total fat; 11 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 40 mg sodium. 90 mg potassium; 36 g carbohydrates; 5 g fiber; 24 g sugar; 3 g protein; 0 g trans fatty acid; 18 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 22 mg calcium; 2 mg iron;