• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a food processor combine walnuts and 1/8 teaspoon salt. Cover and process with on/off pulses until finely chopped. Transfer to a shallow dish; set aside.

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  • In the food processor combine dates, cocoa powder, apple juice, and 1/4 teaspoon salt. Cover and process until mixture forms a thick paste. If necessary, add 3 to 4 teaspoons water, 1 teaspoon at a time, to reach desired consistency.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Using 2 teaspoons of the dough for each truffle, shape into a ball. Roll balls in walnuts to coat. (If dough becomes too sticky, chill for 15 to 20 minutes). Cover and chill for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

105 calories; 4 g total fat; 0 g saturated fat; 3 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 88 mg sodium. 210 mg potassium; 19 g carbohydrates; 2 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0