Making this chocolate cupcake recipe is, well, a piece of cake! This basic cupcake recipe can work for everything from dressy parties to everyday indulgences--just dress the baked cakes in a frosting that fits the occasion.
Prepare as above, except omit baking powder and increase baking soda to 1 1/4 teaspoons.Nutrition Facts per cupcake: 177 cal., 3 g protein, 27 g carb., 7 g total fat, 43 mg chol., 4 g sat. fat, 1 g fiber, 5% vitamin A, 0% vitamin C, 171 mg sodium, 3% calcium, 5% iron
Nutrition Facts (Chocolate Cupcakes)
177 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 43mg; sodium 165mg; potassium 83mg; carbohydrates 27g; fiber 1g; sugar 18g; protein 3g; trans fatty acid 0g; vitamin a 243IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.