Recipes and Cooking Chocolate-Covered Peanut Butter Pretzels 4.1 (16) Add your rating & review This easy recipe requires only three ingredients and makes a great holiday gift! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 11, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 20 Yield: 20 pretzel sandwiches Jump to Nutrition Facts Ingredients 40 mini pretzel twists ¼ - ½ cup peanut butter 1 - 2 ounce dark chocolate or milk chocolate, coarsely chopped Directions Line a baking sheet with waxed paper or parchment paper; set aside. Spread half of the pretzels with peanut butter. Top with the remaining pretzels. Arrange pretzel sandwiches on the prepared baking sheet. In a small microwave-safe bowl microwave chocolate on 100 percent power (high) for 30 to 60 seconds or until melted, stirring every 30 seconds. Drizzle melted chocolate over pretzel sandwiches. Let stand until chocolate is set. Store in an airtight container in the refrigerator for up to 1 week. Make it a Gift: Package pretzels in small tins or gift bags. Punch nine circles from magazine pages with a 1-inch scallop-edge punch. Roll eight of them and secure together with double-stick tape. Top rolls with the last circle and place over paper ribbon wrapped around a tin. Rate it Print Nutrition Facts (per serving) 37 Calories 2g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 37 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Sodium 40mg 2% Total Carbohydrate 4g 1% Total Sugars 1g Protein 1g Calcium 2mg 0% Iron 0.2mg 1% Potassium 28mg 1% Folate, total 2.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.