Chocolate Cookie Coins with Smoked Salt
Coffee and dessert are always better together, and this chocolate cookie coins recipe mixes the two into one tasty, bite-sized delight. Dip half of each cookie into melted chocolate and sprinkle with smoked sea salt.
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.