Chocolate Cookie Butter
This rich spread is perfect for decorating cookies and frosting cakes.
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Chocolate Cookie Butter
Directions
- In a large saucepan heat and stir first four ingredients (through cocoa powder) over medium heat until milk is warm and sugar is dissolved; cool.
- Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.
From the Test Kitchen
Spread on toast or bagels, or between shortcake layers before adding strawberries. Use to frost a cake or pipe designs onto cookies.
Nutrition Facts (Chocolate Cookie Butter)
- Per serving:
- 60 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 2 mg chol. ,
- 51 mg sodium ,
- 8 g carb. ,
- 0 g fiber ,
- 5 g sugar ,
- 0 g pro.