Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

This rich spread is perfect for decorating cookies and frosting cakes.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
32
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan heat and stir first four ingredients (through cocoa powder) over medium heat until milk is warm and sugar is dissolved; cool.

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  • Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.

Tips

Spread on toast or bagels, or between shortcake layers before adding strawberries. Use to frost a cake or pipe designs onto cookies.

Nutrition Facts

60 calories; fat 3g; cholesterol 2mg; saturated fat 1g; carbohydrates 8g; mono fat 1g; sugars 5g; vitamin a 29.4IU; folate 0.3mcg; sodium 51mg; potassium 26mg; calcium 5mg; iron 0.4mg.
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