Chocolate-Coconut Pudding


Coconut milk and extract scent this Chocolate-Coconut Pudding recipe with a taste of the tropics.Top this chocolate pudding with fresh berries or toasted coconut for one of the best low-calorie dessert recipes you'll ever taste.

Chocolate-Coconut Pudding
Photo: Kritsada Panichgul
Total Time:
35 mins


  • 1 cup unsweetened light coconut milk

  • ¼ cup unsweetened cocoa powder

  • 2 tablespoon cornstarch

  • ¼ teaspoon salt

  • 1 ¼ cup unsweetened almond milk

  • ¼ cup packed brown sugar

  • 2 tablespoon granulated sugar

  • 4 ounce semisweet chocolate, chopped

  • ½ teaspoon coconut extract

  • 2 tablespoon unsweetened shredded coconut, toasted


  1. In a medium bowl whisk together coconut milk, cocoa powder, cornstarch, and salt. Set aside.

  2. In a medium saucepan combine almond milk, brown sugar, and granulated sugar. Cook and stir over medium heat just until boiling. Add coconut milk mixture. Cook and stir just until mixture returns to boiling. Immediately reduce heat to low; cook and stir for 2 minutes more. Remove from heat. Add chocolate; let stand for 30 seconds. Add coconut extract; stir until smooth.

  3. Spoon 1/4 cup of the pudding into each of eight small dessert dishes, mugs, or pots de crème cups. Sprinkle with toasted coconut. Serve warm or chilled.

Nutrition Facts (per serving)

150 Calories
8g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Sodium 111mg 5%
Total Carbohydrate 21g 8%
Total Sugars 15g
Protein 2g
Calcium 40.4mg 3%
Iron 1.4mg 8%
Potassium 155mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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