Recipes and Cooking Chocolate-Coconut Pudding 4.2 (5) Coconut milk and extract scent this Chocolate-Coconut Pudding recipe with a taste of the tropics.Top this chocolate pudding with fresh berries or toasted coconut for one of the best low-calorie dessert recipes you'll ever taste. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 13, 2012 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup unsweetened light coconut milk ¼ cup unsweetened cocoa powder 2 tablespoon cornstarch ¼ teaspoon salt 1 ¼ cup unsweetened almond milk ¼ cup packed brown sugar 2 tablespoon granulated sugar 4 ounce semisweet chocolate, chopped ½ teaspoon coconut extract 2 tablespoon unsweetened shredded coconut, toasted Directions In a medium bowl whisk together coconut milk, cocoa powder, cornstarch, and salt. Set aside. In a medium saucepan combine almond milk, brown sugar, and granulated sugar. Cook and stir over medium heat just until boiling. Add coconut milk mixture. Cook and stir just until mixture returns to boiling. Immediately reduce heat to low; cook and stir for 2 minutes more. Remove from heat. Add chocolate; let stand for 30 seconds. Add coconut extract; stir until smooth. Spoon 1/4 cup of the pudding into each of eight small dessert dishes, mugs, or pots de crème cups. Sprinkle with toasted coconut. Serve warm or chilled. Print Nutrition Facts (per serving) 150 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Sodium 111mg 5% Total Carbohydrate 21g 8% Total Sugars 15g Protein 2g Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 155mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.