• 5 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Butter foil; set aside.

Instructions Checklist
  • In a large microwave-safe bowl combine marshmallows and butter. Microwave on 100-percent power (high) for 1 to 2 minutes or until butter is melted. Stir in coconut flavoring until smooth. Stir in coconut, cereal, and almonds. Cool slightly. Gently fold in semisweet chocolate pieces. Spread mixture into the prepared pan, pressing lightly into pan. Let stand about 1 hour or until set. Using edges of the foil, lift the block of bars from the pan. Place on a cutting board; cut into bars.

To Store:

Place in layers separated by waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

147 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 3 mg cholesterol; 55 mg sodium. 34 mg potassium; 18 g carbohydrates; 1 g fiber; 13 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;


5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1