Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
  • 14 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
30
Yield:
30 coated cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large cookie sheet with waxed paper; set aside. In a small saucepan cook and stir chocolate coating and bittersweet chocolate over low heat until melted. Remove from heat.

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  • Using two forks, dip each sandwich cookie into chocolate mixture to coat, allowing excess coating to drip back into pan. Place coated cookies on the prepared cookie sheet. Top with sprinkles. Let stand until coating is set.

Storage Directions:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

Nutrition Facts

118 calories; fat 7g; saturated fat 4g; carbohydrates 15g; insoluble fiber 1g; sugars 10g; protein 1g; sodium 64mg; potassium 20mg; calcium 2mg; iron 0.8mg.
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