• 14 Ratings
Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

total:
25 mins
Servings:
30
Yield:
30 coated cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large cookie sheet with waxed paper; set aside. In a small saucepan cook and stir chocolate coating and bittersweet chocolate over low heat until melted. Remove from heat.

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  • Using two forks, dip each sandwich cookie into chocolate mixture to coat, allowing excess coating to drip back into pan. Place coated cookies on the prepared cookie sheet. Top with sprinkles. Let stand until coating is set.

Storage Directions:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

Nutrition Facts

118 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 64mg; potassium 20mg; carbohydrates 15g; fiber 1g; sugar 10g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; calcium 2mg; iron 1mg.
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Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
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