Chocolate-Cinnamon Pear Loaf Cake
Poached pears take center stage in this cinnamony loaf cake. Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Sour Milk:
To make sour milk, place 1 tablespoon lemon juice or vinegar in a 1-cup glass measure. Add milk to make 1 cup; stir well. Let stand 5 minutes before using.
Nutrition Facts
Per Serving:
352 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 9g; cholesterol 21mg; sodium 274mg; potassium 246mg; carbohydrates 53g; fiber 4g; sugar 30g; protein 5g; trans fatty acid 0g; vitamin a 78IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 49mcg; vitamin b12 0mcg; calcium 103mg; iron 2mg.