Easy Chocolate Chip Cookie Sticks

If your round chocolate chip cookies won't fit in your milk glass, don't give up -- these cookie sticks are here to save the day!

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  • Makes: about 20 cookie sticks
  • Prep: 15 mins
  • Bake: 15 mins 375°F
  • Bake: 8 mins 300°F

Easy Chocolate Chip Cookie Sticks

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large bowl stir together the cookie dough, flour, egg, and cinnamon (use hands, if necessary). Divide dough in half. Shape each half into 5x4-inch rectangle on the prepared cookie sheet, spacing about 3 inches apart.
  2. Bake about 15 minutes or until brown. Cool on cookie sheet on a wire rack.
  3. Preheat oven to 300 degrees F. Cut rectangles crosswise into 1/2-inch slices. Turn slices, cut sides up, on cookie sheet. Bake for 8 minutes. Cool on cookie sheet on a wire rack.
  4. Transfer cookies to a sheet of waxed paper. In a small microwave-safe bowl combine semisweet chocolate and shortening. Microwave, uncovered, on 100% power (high) for 30 seconds; stir. Continue to microwave at 10-second intervals until smooth, stirring after each interval. Drizzle over cookies. Let stand until set.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Easy Chocolate Chip Cookie Sticks)

  • Per serving:
  • 130 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 15 mg chol. ,
  • 53 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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