Chocolate chips aren't your only option for these bars. You can make them chocolatey with chopped candy bars, or go a different route with butterscotch pieces or dried fruit.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line a 6-qt. oval slow cooker with heavy foil. In a large bowl combine melted butter and both sugars. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in half of the chocolate pieces. Spread mixture in prepared cooker; top with remaining chocolate pieces.

  • Cover and cook on high 2 hours or until surface is evenly brown, giving crockery liner a half-turn once halfway through, if possible.

  • Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, at least 1 hour. Using foil, lift out cookies. Cut into bars.

Nutrition Facts

239 calories; 12 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 35 mg cholesterol; 189 mg sodium. 75 mg potassium; 32 g carbohydrates; 1 g fiber; 20 g sugar; 2 g protein; 0 g trans fatty acid; 283 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 19 mg calcium; 1 mg iron;