Rating: 3.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings

Looking for a low-fuss dessert recipe? Try our Chocolate Chip Cheesecake Bars! Store-bought chocolate chip cookie dough makes these chocolate chip cream cheese bars a breeze to make.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

prep:
20 mins
bake:
20 mins
chill:
2 hrs
total:
2 hrs 40 mins
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Line a 13x9-inch baking pan with parchment paper. Press cookie dough onto bottom of prepared pan. (You don't need to cover bottom completely because dough will expand.)

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  • In a medium bowl beat next four ingredients (through vanilla) with a mixer on medium until smooth. Spread over dough; sprinkle with chocolate pieces.

  • Bake about 20 minutes or until set. Cool in pan on a wire rack. Cut into bars. Cover and chill at least 2 hours before serving.

To Store:

Place bars in a single layer in an airtight container. Store in the refrigerator up to 3 days or freeze up to 1 month.

Nutrition Facts

107 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 12g; mono fat 2g; sugars 9g; protein 1g; vitamin a 93.7IU; niacin equivalents 0.3mg; folate 8.8mcg; sodium 67mg; potassium 34mg; calcium 9mg; iron 0.4mg.
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