Air-Fryer Chocolate Chip Cookie Bites
These air-fried mini chocolate chip cookies were meant to serve a crowd. If you don't need all 88 cookies at once, freeze them and save them for whenever you need a sugar fix.
Source: Better Homes and Gardens
Gallery
Credit:
Caitlin Bensel
Recipe Summary
Ingredients
Directions
Tips
Dough can also be portioned onto parchment paper and then frozen. After the dough is frozen transfer to a resealable freezer bag, label, and freeze up to 1 month. Add 2 minutes cooking time when dough is frozen.
Tips
Preheating the air fryer for this recipe is not recommended as the parchment paper will not stay in place.
Nutrition Facts
Per Serving:
188 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 25mg; sodium 156mg; potassium 71mg; carbohydrates 24g; fiber 1g; sugar 15g; protein 2g; trans fatty acid 0g; vitamin a 184IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 21mcg; vitamin b12 0mcg; calcium 15mg; iron 1mg.