Recipes and Cooking Air-Fryer Chocolate Chip Cookie Bites Be the first to rate & review! These air-fried mini chocolate chip cookies were meant to serve a crowd. If you don't need all 88 cookies at once, freeze them and save them for whenever you need a sugar fix. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 30 mins Servings: 17 Yield: 88 cookie bites Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup packed brown sugar ¼ cup granulated sugar ½ teaspoon baking soda ½ teaspoon salt 1 egg 1 ½ teaspoon vanilla 1 ⅓ cup all-purpose flour 1 cup miniature semisweet chocolate pieces ⅓ cup finely chopped pecans, toasted Directions Cut a piece of parchment paper to fit in fryer basket. In a large bowl beat butter on medium to high 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can. Stir in any remaining flour. Stir in chocolate chips and pecans. Drop dough by measuring teaspoon onto parchment paper about 1 inch apart. Carefully transfer parchment paper to air fryer basket. Cook at 300°F for 8 minutes or until golden brown and set. Remove parchment to a wire rack to cool. Repeat with remaining cookie dough. Tips Dough can also be portioned onto parchment paper and then frozen. After the dough is frozen transfer to a resealable freezer bag, label, and freeze up to 1 month. Add 2 minutes cooking time when dough is frozen. Tips Preheating the air fryer for this recipe is not recommended as the parchment paper will not stay in place. Rate it Print Nutrition Facts (per serving) 188 Calories 10g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 17 Calories 188 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 25mg 8% Sodium 156mg 7% Total Carbohydrate 24g 9% Total Sugars 15g Protein 2g Calcium 15mg 1% Iron 0.9mg 5% Potassium 71mg 2% Folate, total 21.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.