Air-Fryer Chocolate Chip Cookie Bites

Cut a piece of parchment paper to fit in fryer basket. In a large bowl beat butter on medium to high 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can. Stir in any remaining flour. Stir in chocolate chips and pecans.

Drop dough by measuring teaspoon onto parchment paper about 1 inch apart. Carefully transfer parchment paper to air fryer basket. Cook at 300°F for 8 minutes or until golden brown and set. Remove parchment to a wire rack to cool. Repeat with remaining cookie dough.