Chocolate-Caramel Clusters

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  • Makes: 20 servings
  • Serving Size: 1 cluster
  • Makes: 20 to 24 clusters
  • Prep: 20 mins
  • Stand: 1 hr

Chocolate-Caramel Clusters

Directions

  1. Line a cookie sheet or tray with foil or parchment paper; grease foil or paper. For each cluster, on the prepared cookie sheet, arrange five pecan halves in a single layer close together.
  2. In a small heavy saucepan cook and stir caramels and milk over medium-low heat until mixture is smooth. Spoon caramel mixture over pecan clusters. Let stand about 30 minutes or until caramel is set.
  3. In a medium heavy saucepan cook and stir dark chocolate over low heat until melted and smooth. Remove 1/4 cup of the melted chocolate; set aside. Spoon the remaining melted chocolate over clusters; gently spread chocolate to edges of clusters. Let stand about 30 minutes or until chocolate is set (if necessary, chill for 5 to 10 minutes).
  4. Meanwhile, if desired, in a small microwave-safe bowl combine white chocolate and shortening. Microwave on 100% power (high) about 1 minute or until melted and smooth, stirring every 30 seconds. Spread melted white chocolate over clusters.
  5. Fill a small resealable plastic bag with the reserved melted dark chocolate; snip a small hole in one corner of the bag. Drizzle dark chocolate over clusters. If desired, sprinkle with salt. Let stand until chocolate is set.

From the Test Kitchen

To Store:

Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

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Nutrition Facts (Chocolate-Caramel Clusters)

  • Per serving:
  • 255 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 1 mg chol. ,
  • 53 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 3 g pro.
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