Rating: 4.09 stars
47 Ratings
  • 5 star values: 29
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5
  • 47 Ratings

Sneak some extra nutrition into your chocoholic's diet. This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
35 mins
bake:
30 mins at 350°
cool:
60 mins
Servings:
9
Advertisement

Whole Wheat Chocolate-Blueberry Cake

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In blender combine water, blueberries, and the egg. Cover and blend until smooth. Add to flour mixture. Whisk until well combined. Pour into greased 8x8x2-inch baking pan.

    Advertisement
Instructions Checklist
  • Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.

Instructions Checklist
  • In small microwave-safe bowl combine dessert topping and chocolate pieces. Micro-cook, covered, on 50 percent power (medium) 1 minute. Stir until smooth. Let stand 5 minutes. Pour onto cooled cake, spreading evenly.

Instructions Checklist
  • Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.

Nutrition Facts (Whole Wheat Chocolate-Blueberry Cake)

230 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 24mg; sodium 176mg; potassium 160mg; carbohydrates 45g; fiber 4g; sugar 31g; protein 4g; trans fatty acid 0g; vitamin a 49IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.

Blueberry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender combine dessert topping and blueberries. Cover and blend until smooth.

    Advertisement
Advertisement

Reviews

47 Ratings
  • 5 star values: 29
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5
Rating: 5.0 stars
07/05/2020
This is cake is so moist and good, I did cut back on the sugar though. Very easy, will make again.