• 46 Ratings

Sneak some extra nutrition into your chocoholic's diet. This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost.

Source: Better Homes and Gardens
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Whole Wheat Chocolate-Blueberry Cake

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In blender combine water, blueberries, and the egg. Cover and blend until smooth. Add to flour mixture. Whisk until well combined. Pour into greased 8x8x2-inch baking pan.

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  • Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.

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  • In small microwave-safe bowl combine dessert topping and chocolate pieces. Micro-cook, covered, on 50 percent power (medium) 1 minute. Stir until smooth. Let stand 5 minutes. Pour onto cooled cake, spreading evenly.

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  • Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.

Nutrition Facts (Whole Wheat Chocolate-Blueberry Cake)

230 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 24 mg cholesterol; 176 mg sodium. 160 mg potassium; 45 g carbohydrates; 4 g fiber; 31 g sugar; 4 g protein; 0 g trans fatty acid; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Blueberry Sauce

Ingredients

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Directions

Instructions Checklist
  • In blender combine dessert topping and blueberries. Cover and blend until smooth.

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Reviews

46 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5
Rating: 5.0 stars
07/05/2020
This is cake is so moist and good, I did cut back on the sugar though. Very easy, will make again.