Recipes and Cooking Quick Chocolate Cake 3.9 (104) 4 Reviews This super easy chocolate dessert is made without eggs, butter, or milk. And you can whip it up in just 5 minutes! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2009 Print Share Share Tweet Pin Email Photo: Scott Little Prep Time: 5 mins Bake Time: 35 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 cup all-purpose flour 2 cup sugar 2 cup cold water ⅔ cup vegetable oil ½ cup unsweetened cocoa powder 2 teaspoon baking soda 2 teaspoon white vinegar 1 teaspoon salt 1 teaspoon vanilla Directions Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan. Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings. Print Nutrition Facts (per serving) 359 Calories 13g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 359 % Daily Value * Total Fat 13g 17% Saturated Fat 1g 5% Sodium 406mg 18% Total Carbohydrate 59g 21% Protein 4g Calcium 10.1mg 1% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.