Quick Chocolate Cake


This super easy chocolate dessert is made without eggs, butter, or milk. And you can whip it up in just 5 minutes!

Quick Chocolate Cake
Photo: Scott Little
Prep Time:
5 mins
Bake Time:
35 mins
Total Time:
40 mins


  • 3 cup all-purpose flour

  • 2 cup sugar

  • 2 cup cold water

  • cup vegetable oil

  • ½ cup unsweetened cocoa powder

  • 2 teaspoon baking soda

  • 2 teaspoon white vinegar

  • 1 teaspoon salt

  • 1 teaspoon vanilla


  1. Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.

  2. Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.

Nutrition Facts (per serving)

359 Calories
13g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 359
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 5%
Sodium 406mg 18%
Total Carbohydrate 59g 21%
Protein 4g
Calcium 10.1mg 1%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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