Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
  • 21 Ratings

This simple yet elegant dessert uses a cake mix and purchased frosting. It's extra special because Champagne replaces the water in the mix.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
30 mins
cool:
10 mins
total:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.

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  • Prepare cake mix according to package directions, except replace water with Champagne. Spread batter into prepared pans. Bake for 30 to 35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.

  • Stir a few drops of food coloring into frosting to make a light pink color. Place one cake layer, bottom side up, on a serving platter. Spread with about 1/2 can of frosting. Top with second cake layer, top side up. Spread top and sides of cake with remaining frosting. Garnish with strawberries. Makes 10 servings.

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