Individual Brownie Trifles

Individual Brownie Trifles
Photo: Kritsada Panichgul
Total Time:
20 mins


  • cup whipping cream

  • 1 tablespoon sugar

  • ¼ teaspoon vanilla

  • 8 2x2 inch purchased baked brownies, crumbled into pieces (about 2 cups)

  • 2 cup fresh raspberries or dark sweet cherries, pitted

  • 1 cup chocolate ice cream topping

  • Unsweetened cocoa powder (optional)


  1. In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside.

  2. Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.

Nutrition Facts (per serving)

627 Calories
29g Fat
88g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 627
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 240mg 10%
Total Carbohydrate 88g 32%
Total Sugars 60g
Protein 9g
Vitamin C 15.9mg 80%
Calcium 111.1mg 9%
Iron 2mg 11%
Potassium 588mg 13%
Folate, total 28.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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