Rating: 3.5 stars
82 Ratings
  • 5 star values: 29
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 18
  • 82 Ratings
Source: Better Homes and Gardens


Credit: Kritsada Panichgul

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside.

  • Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.

Nutrition Facts

627 calories; fat 29g; cholesterol 90mg; saturated fat 13g; carbohydrates 88g; mono fat 10g; poly fat 5g; insoluble fiber 7g; sugars 60g; protein 9g; vitamin a 971.8IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 240mg; potassium 588mg; calcium 111.1mg; iron 2mg.