Source: Better Homes and Gardens
*Test Kitchen Tip:
To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup total liquid; stir. Let stand for 5 minutes before using.
603 calories; 26 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 93 mg cholesterol; 292 mg sodium. 91 g carbohydrates; 1 g fiber; 72 g sugar; 5 g protein;