• 4 Ratings

Soft gooey marshmallows unite with pecans and chocolate in this Southern-style cake. It's perfect for a party.

Source: Better Homes and Gardens
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Cocoa-Cola Cake

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large bowl, stir together flour and granulated sugar. Set aside.

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  • In medium saucepan, combine butter, cola, and cocoa powder. Cook and stir over medium heat until butter melts. Pour over flour mixture. Add eggs, buttermilk, baking soda, and vanilla; mix well. Stir in marshmallows. Pour into prepared baking pan.

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  • Bake for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack.

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  • Spread Cocoa-Cola Frosting over cake. Sprinkle with pecans and marshmallows, if desired.

*Test Kitchen Tip:

To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup total liquid; stir. Let stand for 5 minutes before using.

Nutrition Facts (Cocoa-Cola Cake)

603 calories; 26 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 93 mg cholesterol; 292 mg sodium. 91 g carbohydrates; 1 g fiber; 72 g sugar; 5 g protein;

Cocoa-Cola Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Slowly add 2 cups powdered sugar and cocoa powder, beating until combined. Add cola, beating until combined. Gradually beat in 1-3/4 cups powdered sugar until combined. If necessary, beat in enough additional cola, 1 teaspoon at a time, to make frosting easy to spread.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0