Chocolate-Covered Strawberry Cakes
Dazzle your guests with these fudgy cakes cloaked in luscious ganache. For a sweeter ganache, substitute semisweet for the bittersweet chocolate.
Source: Better Homes and Gardens
Gallery
Credit:
Steven McDonald
Recipe Summary
Chocolate-Covered Strawberry Cakes
Ingredients
Directions
To Bake Ahead:
Prepare as directed through step 4. Place cooled cupcakes in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. Thaw cupcakes, if frozen. Continue as directed in step 5.