Recipes and Cooking Butterscotch Marble Cake 3.6 (35) 1 Review Pudding mix transforms white cake mix into a delicious butterscotch cake recipe. Things only get better when you add some chocolate, swirl the two together, and create a sweet marble cake recipe! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cool Time: 2 hrs Bake Time: 55 mins Total Time: 3 hrs 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 package 2-layer-size white cake mix 1 4-serving-size package instant butterscotch pudding mix 1 cup water ¼ cup cooking oil 4 eggs ½ cup chocolate-flavored syrup 2 ounce sweet baking chocolate, cut up 2 tablespoon butter or margarine ¾ cup sifted powdered sugar 1 tablespoon hot water Hot water (optional) Directions Grease and flour a 10-inch fluted tube pan; set aside. In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often. Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble. Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack. Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency. Drizzle cake with icing. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 372 Calories 13g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 20% Cholesterol 76mg 25% Sodium 388mg 17% Total Carbohydrate 62g 23% Protein 5g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.