Pudding mix transforms white cake mix into a delicious butterscotch cake recipe. Things only get better when you add some chocolate, swirl the two together, and create a sweet marble cake recipe!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease and flour a 10-inch fluted tube pan; set aside.

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  • In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often.

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  • Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble.

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  • Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.

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  • Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency.

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  • Drizzle cake with icing. Makes 12 servings.

Nutrition Facts

372 calories; 13 g total fat; 4 g saturated fat; 76 mg cholesterol; 388 mg sodium. 62 g carbohydrates; 1 g fiber; 5 g protein;

Reviews (1)

36 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
06/07/2017
Great article with beautiful pics this is very rare combination, this is my goodness that I found it on google, brilliant idea you have shared thank you so much. CakenGifts.in