• 2 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix according to package directions, using two 8- or 9-inch round baking pans. Cool cakes in pans on wire rack for 10 minutes. Remove cakes from pans. Cool completely.

    Advertisement
Instructions Checklist
  • When cakes are cool, spread half of the cherry pie filing on top of one of the cake layers. Top with remaining cake layer. Frost sides only of cake with whipped topping. Spread the remaining pie filing on top of the cake.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0