Rating: 4.17 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

No one will guess you started with multigrain bread when you serve them a bowl of this coffee- and chocolate-flavored dessert.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
slow-cook:
150 mins(low)
cool:
30 mins
Servings:
8
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Chocolate Bread Pudding with Mocha "Cream" Sauce

Ingredients

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Directions

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  • Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. Or line the cooker with a disposable slow cooker liner and lightly coat liner with cooking spray. Set cooker aside.

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  • In a medium saucepan heat milk over medium heat until very warm but not boiling. Remove from heat. Add chocolate pieces and cocoa powder (do not stir); let stand for 5 minutes. Whisk until smooth; cool slightly (about 10 minutes).

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  • In a large bowl combine egg substitute, chia seeds, and chocolate mixture. Gently stir in bread cubes. Transfer mixture to the prepared cooker.

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  • Cover and cook on low-heat setting about 2 1/2 hours or until a knife inserted near the center of pudding comes out clean (mixture will puff). Turn off cooker. If possible, remove crockery liner from cooker and place on a wire rack. Cool, uncovered, for 30 minutes (pudding will fall as it cools).

Instructions Checklist
  • To serve, spoon warm pudding into dessert dishes. Drizzle with Mocha "Cream" Sauce.

*Tip:

To dry bread cubes, preheat oven to 300°F. Spread fresh bread cubes in a single layer in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until cubes are dry, stirring twice. Cool.

Nutrition Facts (Chocolate Bread Pudding with Mocha "Cream" Sauce)

326 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 7mg; sodium 249mg; potassium 377mg; carbohydrates 51g; fiber 6g; sugar 22g; protein 13g; trans fatty acid 0g; vitamin a 517IU; vitamin c 0mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6 0mg; folate 49mcg; vitamin b12 1mcg; calcium 221mg; iron 3mg.

Mocha "Cream" Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan stir together sugar, cocoa powder, and cornstarch. Add evaporated milk, espresso, and liqueur. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve immediately or chill before serving. Makes about 1 cup.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0