Recipes and Cooking Chocolate Bark and Dipped Fruit Be the first to rate & review! A great Paleo snack or dessert, this recipe is super simple and easily customized. For a Paleo dessert, you can make chocolate bark, and for a snack, try dipping fresh or dried fruit. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Stand Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 ounce chopped 100% cacao unsweetened chocolate ½ teaspoon coconut oil 1 recipe DIY Dried Apple Slices, other dried fruit, or fresh fruit Directions In a small saucepan melt chocolate and oil over low heat, stirring constantly until smooth For Dipped Fruit Dip dried or fresh fruit into melted chocolate, allowing excess to drip off. Place on waxed paper or a cooling rack and let stand 1 hour or until set For Bark Spread melted chocolate onto foil and top as desired. DIY Dried Apple Slices Preheat oven to 200°F. Using a mandoline or serrated knife, cut 2 large apples crosswise into 1/8-inch slices. Line baking sheets with parchment paper. Arrange slices in a single layer on parchment. Brush slices with apple juice. Bake 2 to 2 1/2 hours until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely before dipping Rate it Print Nutrition Facts (per serving) 63 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Total Carbohydrate 8g 3% Total Sugars 4g Protein 1g Calcium 2mg 0% Potassium 38mg 1% Folate, total 1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.