Chocolate Bark and Dipped Fruit

A great Paleo snack or dessert, this recipe is super simple and easily customized. For a Paleo dessert, you can make chocolate bark, and for a snack, try dipping fresh or dried fruit.

Chocolate Bark and Dipped Fruit
Photo: Blaine Moats
Prep Time:
15 mins
Stand Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 3 ounce chopped 100% cacao unsweetened chocolate

  • ½ teaspoon coconut oil

  • 1 recipe DIY Dried Apple Slices, other dried fruit, or fresh fruit


  1. In a small saucepan melt chocolate and oil over low heat, stirring constantly until smooth

    For Dipped Fruit

  2. Dip dried or fresh fruit into melted chocolate, allowing excess to drip off. Place on waxed paper or a cooling rack and let stand 1 hour or until set

For Bark

  1. Spread melted chocolate onto foil and top as desired.

DIY Dried Apple Slices

Preheat oven to 200°F. Using a mandoline or serrated knife, cut 2 large apples crosswise into 1/8-inch slices. Line baking sheets with parchment paper. Arrange slices in a single layer on parchment. Brush slices with apple juice. Bake 2 to 2 1/2 hours until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely before dipping

Nutrition Facts (per serving)

63 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Total Carbohydrate 8g 3%
Total Sugars 4g
Protein 1g
Calcium 2mg 0%
Potassium 38mg 1%
Folate, total 1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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