Chocolate Banana Air-Fryer Empanadas with Cinnamon Whipped Cream
If you love chocolate and banana together as much as we do, you'll love these air-fried empanadas. They come out beautifully golden after only 6 minutes in the air fryer.
Source: Better Homes and Gardens
Gallery
Credit:
Alison Miksch
Recipe Summary
Ingredients
Directions
Tips
Look for empanada discs at Mexican markets in the refrigerated or frozen sections.
Tips
Use pure vanilla extract if Mexican vanilla is not available.
Nutrition Facts
Per Serving:
350 calories; total fat 16g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 46mg; sodium 142mg; potassium 286mg; carbohydrates 48g; fiber 2g; sugar 22g; protein 6g; trans fatty acid 0g; vitamin a 421IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 17mcg; vitamin b12 0mcg; calcium 28mg; iron 2mg.